I saw this while I was reading the July 2008 issue of Men’s Journal

• 2 lbs. ground buffalo meat
• 1 tsp sea salt
• 2 tsp fresh ground pepper
• 4 oz unseasoned bread crumbs
• 1-2 oz cornstarch
• 2-3 oz lime juice
• 16 oz buffalo wing sauce
• 1/2 C sugar
• 6-8 oz crumbled blue cheese
• blue cheese dressing (just enough to bind blue cheese crumbles)

Mix meat, salt, pepper & bread crumbs in a bowl - form 5-6 oz patties. Stir cornstarch & lime juice together to form slurry and add to heated buffalo wing sauce. Heat over medium heat to thicken - set aside. Grill patties over high heat for 2 mins/side for medium (Buffalo cooks faster than regular hamburger). Place on buns and top with sauce and blue cheese dressing mixture.
Source: Men’s Journal, July 2008, p. 36, author: Jason Boso

This sounds really good and I can’t wait to try this one out.